INGREDIENTS
- 6 live or cooked oysters
lightly steamed - 6 oysters with four
fine cheeses gratin - 6 oysters with parsley
mild vinaigrette - 6 grilled oysters with
garlic and olive oil - Coarse salt
- Lemon
- Vinaigrette sauce
- Four cheese sauce
- Garlic and olive oil
PREPARATION METHOD
After covering the oysters with the four cheese sauce, bake until golden brown.
In a frying pan, quickly sauté the garlic in olive oil and then
water the oysters with it.
In the same way, prepare the traditional vinaigrette sauce and pour over the oysters.
lightly cooked.
Using a round serving dish, place coarse salt on the bottom to serve.
support and then place the live oysters, those with vinaigrette sauce, those with garlic and oil
and finally the gratins.
Garnish with lemon and serve.
