INGREDIENTS
- 400 g sweet potato
- 400 g peeled tomatoes
- 100 g onion
- 100 g bell pepper
yellow - 5 g basil
- 100 ml olive oil
- 70 g wheat flour
- 1 egg
- salt and pepper
PREPARATION METHOD
Cook the sweet potato to make a puree.
Prepare the gnocchi with the potato, egg, salt, pepper and wheat flour.
It should be soft, but it shouldn't fall apart in the water.
Roll out the dough to cut the gnocchi with the help of more flour on the counter.
Once the gnocchi is ready, place it in boiling water to finish cooking.
In a frying pan, place the onion to cook in olive oil over low heat.
Then add the peeled tomatoes and cook over low heat.
Place the pepper to smoke on the stove.
Remove the skin from the pepper and cut into cubes and place in the sauce.
Check the salt and pepper in the sauce, turn off and add the basil.
Add the gnocchi to the sauce and serve.
