INGREDIENTS
- 250 g of cockles
- 1 tablespoon olive oil
- 1 medium onion
- 1 medium onion
- ½ yellow pepper
- 2 cloves of garlic
- 1 tablespoon of annatto
- 1 chili pepper
- 1/2 bunch of coriander
- 1 teaspoon salt
- Cumin and pepper
kingdom - 2 eggs
PREPARATION METHOD
Chop all the ingredients and set aside.
Wash the shelled cockles in running water to remove any sand.
Heat the olive oil in a pan, add the clams and all the seasonings, and sauté well.
Place the clams in a heatproof container.
Beat the two egg whites until stiff and gently mix in the yolks.
Cover the container with the egg mixture and bake until golden.
