INGREDIENTS
- 250 g of cockles
- 2 tablespoons of
oil - 1 medium onion
- 1 medium tomato
- ¼ red bell pepper
- 2 cloves of garlic
- 1 tablespoon
of annatto - 200 ml coconut milk
- 1/5 bunch of coriander
- 1 teaspoon salt
- 1 to 2 cups of water or
cooking broth
of the shelled cockle. - Cumin and pepper
kingdom
PREPARATION METHOD
Chop all the ingredients and set aside.
Wash the shelled cockles in running water to remove any sand.
Heat the olive oil in a pan, add the clams and all the seasonings, and sauté well.
Add the coconut milk and water/broth and cook for approximately 15 minutes.
